Fish & Drink Mazara

Piazza Regina, 18, 91026 Mazara del Vallo TP, Italy
$$$ Sushi restaurant , Asian fusion restaurant , Delivery Chinese restaurant , Fish & chips restaurant , Japanese restaurant , Takeout restaurant , Raw food restaurant , Seafood restaurant , Sicilian restaurant
(104 Reviews)

Experience the Art of Sushi at Fish & Drink Mazara

Nestled in the charming Piazza Regina of Mazara del Vallo, Italy, Fish & Drink Mazara offers a culinary journey that beautifully combines the traditional craftsmanship of Japanese sushi with the fresh, vibrant flavors of Sicilian ingredients. This sushi restaurant is a true gem for both locals and travelers seeking a unique gastronomic experience.

As you step into Fish & Drink Mazara, the inviting atmosphere immediately envelops you, transforming any first impressions. Despite its unassuming exterior, the warm decor and cozy ambiance create the perfect backdrop for an unforgettable meal. The attentive staff ensure a personalized dining experience, making you feel welcomed and cherished from the moment you arrive.

The menu at Fish & Drink Mazara is a thoughtfully curated collection of dishes that highlight the freshest seafood the sea has to offer. Signature items, like the highly praised tuna with pistacchio, showcase the creative flair of the chefs, harmonizing rich flavors and textures that dance on your palate. Expect a delightful fusion of Japanese techniques and Sicilian ingredients, where every bite is a celebration of freshness and quality. As one satisfied customer, Gianpiero Margiotta, beautifully described, it's the ideal spot for sushi lovers seeking both freshness and authenticity.

The establishment distinguishes itself with delightful offerings such as live French oysters and an array of meticulously prepared sushi platters that showcase not just taste, but also the artistry of presentation. Regular patrons, like Joe Leo, have expressed their eagerness to return, citing the unparalleled freshness of the fish— a testament to the establishment’s commitment to quality.

In the opinion of diners like Letizia, it’s not just the food that leaves a lasting impression, but the magic of the entire experience. From the decor to the delightful dishes, every detail has been thoughtfully embraced, crafting a memorable dining adventure.

For those venturing to Mazara del Vallo, Fish & Drink Mazara is an essential stop, where the true essence of Japanese cuisine meets the exuberant spirit of Sicily. Prepare yourself for an experience that goes beyond a meal — it’s a delightful exploration of culinary passion that will linger in your memory long after the last morsel is savored. Don’t miss your chance to discover this "magical" restaurant that locals are raving about!

Service options
Takeaway
Dine-in
Delivery
Offerings
Alcohol
Wine
Children
Good for kids
104 Reviews
Juan Jose Garcia-Ripoll

19 Oct 2025

Excellent interpretation of Japanese food. Try the tuna with pistacchio!

Letizia

19 Sep 2025

Quando siamo arrivati e ho visto il locale di fuori mi è sembrato un pò anonimo.. appena ho varcato la soglia ho trovato un locale accogliente e con un arredamento piacevole come le persone che ci hanno accolto. Si sono presi cura di noi dall'inizio alla fine, hanno trasformato le materie prime degli alimenti in una delizia per il palato. Sono contenta di aver scoperto questo posto 'magico'.. grazie mille allo staff e ancora auguri!!

Joe Leo

25 Aug 2025

Avid sushi eater back in USA and this was the freshest fish I have ever tasted. Owners make it all very simple and accommodating. Will be back for more next week. Frazier motto,joe

Gianpiero Margiotta

17 Aug 2025

Posto ideale per mangiare sushi e il buon pesce fresco. Una fusion di cucina giapponese e siciliana, lo consiglio a chi si trova nelle parti della Marina di Mazara.

Giuliano Mercanti

01 Aug 2025

Un’interessante novità nel panorama della ristorazione di Mazara del Vallo Da circa un anno, Salvo ha aperto questo simpatico locale (dopo qualificanti esperienze nel settore turistico-alberghiero) con una “mission” particolare: creare un ambiente giovane con un’offerta gastronomica nuova e “anomala”, caratterizzata da crudi di grande qualità (compresa una scelta di ostriche francesi vive), ottimi sushi “sicilianizzati”, tonno “obeso” e polpo “Maiolino”. Ho avuto occasione di fare alcuni esperimenti (anche di “take away” e di catering) ed ho sempre trovato questa squadra di volonterosi ragazzi all’altezza della situazione. Per l’estate è anche prevista l’apertura di uno spazio all’aperto, con una decina di tavoli. Avanti così!

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